Chef & Consultant — Peter Chapman

AKA: ChefChops

Helping small kitchens create big results with straightforward advice, easy-to-use tools and a practical approach to cooking, costing and consistency.

Efficiency

Streamline

Cut waste, save time, and serve more without expanding your space.

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Profitability

Boost your margins

Smart cost management and pricing strategies that protect your bottom line.

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Creativity

Innovate

Design menus and systems that showcase your talent despite spatial limitations.

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